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Peanut Crusted Fish
Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces.
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Thattukada Style Chicken Fry
Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this.
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Kolhapuri Anda Curry
As the name suggests, this egg curry comes from Kolhapur, Maharashtra. Loaded with spices that makes it extremely flavourful. Goes perfectly with rotis, paranthas, bhakris, or rice! The choice is yours!
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Japanese Style Egg Sandwich
Soft, creamy, and irresistibly delicious! These Japanese Egg Sandwiches are made with mashed boiled eggs, Japanese mayo, a hint of castor sugar, and crushed black pepper—sandwiched between fluffy bread. So simple, yet so satisfying!
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Cream Cheese Pound Cake
Traditionally a pound cake is a white, dense and one of the simplest cakes. Although traditionally it is plain, these days you can find this cake made in different flavors. We have added cream cheese and chocolate chips to give it a light, fluffy and chocolaty taste.
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Batter Fried Chicken Wings
An anytime snack or starter at its best. Chicken wings marinated in spiced buttermilk, dipped in egg and rolled in spiced flour and deep-fried to a golden perfection. They are delicious and crunchy, a taste that will linger long after you consume them.
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Chicken Egg Roll
Ground chicken keema with some spices make a great covering when stuffed with a deliciously aromatic and creamy mixture of eggs, then deep-fried till golden and crunchy! Have them with cups of hot tea or serve them as starters with cocktails at your next party.
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Dates Cookies
These cookies are made with a buttery short crust pastry flavoured with cinnamon, filled with a buttery date paste and cut into thick slices before baking them to perfection. These cookies are perfect to relish with a glass of warm milk.
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Green Garlic Shakshuka
Shakshuka with a fresh twist! Traditionally from North Africa, this dish features poached eggs in a rich tomato and bell pepper sauce. But we’ve taken it up a notch with our Green Garlic Shakshuka—eggs cooked in a flavourful herby sauce made with fresh green garlic and aromatic spices. A deliciously unique take on a classic!
