New Update
| Main ingredients | Cooked short grain rice, Eggs, Garlic, Medium prawns, Cooking wine, Asparagus, White pepper powder, Spring onion greens |
| Cuisine | Oriental |
| Course | Rice |
| Prep time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 3 cups cooked short grain rice
- 4 eggs
- 2 tablespoons oil
- 2 tablespoons finely chopped garlic
- 20-25 medium prawns, peeled, cleaned, and deveined
- 1 tablespoon cooking wine
- 3-4 asparagus stalks, sliced diagonally
- White pepper powder to taste
- Salt to taste
- 3-4 asparagus heads, peeled and trimmed
- Diagonally sliced spring onion greens as required
Method
- Break the eggs, separate yolks from the whites and put them in separate bowls.
- Take rice in a mixing bowl, add the yolks and mix well.
- Heat oil in a wok, add garlic and sauté for 1-2 minutes.
- Add prawns, mix and sauté on high heat for 2-3 minutes. Add cooking wine and mix well.
- Add asparagus stalks and mix well. And white pepper powder and salt, mix well and cook for 1-2 minutes.
- Add asparagus heads, mix well and cook for 1-2 minutes. Add the rice and toss well. Add spring onion greens and mix well.
- Transfer into a serving plate and serve hot.
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