Red Velvet Cream Puffs
Delicious puffs with red velvet flavour, piped with whipped cream This is a Sanjeev Kapoor exclusive recipe.
Delicious puffs with red velvet flavour, piped with whipped cream This is a Sanjeev Kapoor exclusive recipe.
A beloved Sri Lankan specialty, cooked in a traditional hopper pan, these delicate crepes feature a cracked egg cooked into the center, resulting in a tender yet crispy base with a perfectly cooked egg nestled within. This recipe is from FoodFood TV channel
Juicy chicken sausages coated in a crispy cornmeal batter, deep-fried to golden perfection, creating a savory and satisfying handheld snack reminiscent of classic fairground fare. This is a Sanjeev Kapoor exclusive recipe.
An indulgent fusion of creamy mawa and moist cake, a perfect blend of Indian tradition and modern sweetness in a single bite. This is a Sanjeev Kapoor exclusive recipe.
A heavenly combination of creamy white chocolate chunks and crunchy almonds nestled in soft, buttery cookie dough, a delightful treat for any occasion. This is a Sanjeev Kapoor exclusive recipe.
Tender chicken pieces marinated in zesty lemon juice, garlic, and herbs, then deep fried to golden brown, offering a burst of refreshing citrus flavor in every bite. This is a Sanjeev Kapoor exclusive recipe.
Egg Hoppers are made with a fermented rice batter - a Sri Lankan breakfast speciality. This recipe is from FoodFood TV channel