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Fried Egg Manchego
Main Ingredients | Eggs, Onions |
Cuisine | Spanish |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 4 eggs
- 4 medium onion
- 12 bacon rashers
- 7-8 garlic cloves
- 4 teaspoons olive oil
- 1 large red capsicum, cut into small cubes
- 1 large yellow capsicum, cut into small cubes
- 2 large blanched tomatoes, cut into small cubes
- Salt to taste
- ½ teaspoon crushed black peppercorns + to sprinkle
- A few sprigs fresh parsley
- A few fresh basil leaves
- A fresh mint leaves
Method
- Roughly chop an onion. Roughly chop bacon rashers.
- Heat a non-stick pan, add bacon and saute for 1 minute. Add onion and saute. Crush garlic cloves and add.
- Heat 1 teaspoon olive oil in another non-stick pan. Break an egg and to this pan and fry.
- Add red and yellow capsicums and tomato to the first pan.
- Remove the egg from the other pan and place it on a plate. Fry other eggs similarly.
- Add salt and crushed black peppercorns to the first pan. Roughly chop parsley, basil and mint leaves and add and mix well.
- Divide this mixture equally in serving plates. Place a fried egg on top in each plate, sprinkle little crushed peppercorns over the egg and serve hot.
Nutrition Info
Calories | 1594 |
Carbohydrates | 108.6 |
Protein | 62.9 |
Fat | 100.9 |
Other Fiber | Vitamin B12- 3.6mcg |
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