Chicken, Mushroom And Cheese Ravioli
Handmade chicken and mushroom ravioli served in a creamy, cheesy chilli-infused sauce, finished with herbs and Parmesan. This recipe has featured on the show Khanakhazana.
Handmade chicken and mushroom ravioli served in a creamy, cheesy chilli-infused sauce, finished with herbs and Parmesan. This recipe has featured on the show Khanakhazana.
Chicken strips marinated in a wasabi-flour batter, coated in a crunchy cornflake-wasabi pea crust, and deep-fried till golden for a bold, spicy crunch. This recipe is from the FoodFood TV channel
Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel
Boneless chicken breasts crumb fried and served with a delicious mushroom and lemon sauce. This is a Sanjeev Kapoor exclusive recipe.
This Crabmeat Soup with Sweetcorn offers a rich and satisfying dining experience, perfect for any occasion for crab lovers.
A Polish specialty bread This is a Sanjeev Kapoor exclusive recipe.
Juicy chicken cubes are double-coated with breadcrumbs and crushed cornflakes for an ultra-crispy bite. Served with a zesty mayo-ketchup dip, they’re a crunchy, crowd-pleasing snack. This is a Sanjeev Kapoor exclusive recipe.
Chicken stuffed with rice and aromatics like onions, leeks, garlic and celery roasted till the skin is crispy, the chicken inside is tender and the veggies on the side are beautifully roasted. The butter basting sauce just completes it perfectly. This recipe is from FoodFood TV channel