Gajar Halwa Baked Alaska
Gajar halwa topped with nuts and egg whites and sugar beaten till stiff and blow torched This is a Sanjeev Kapoor exclusive recipe.
Gajar halwa topped with nuts and egg whites and sugar beaten till stiff and blow torched This is a Sanjeev Kapoor exclusive recipe.
Chocolate meringue baked, dipped in melted chocolate and served This is a Sanjeev Kapoor exclusive recipe.
A unique combination of chocolate and egg which is served as an accompaniment.
As light as air, this soufflé is simply delicious This is a Sanjeev Kapoor exclusive recipe.
This came is so light, perhaps that is why it is called angel food cake and when served with crème anglaise it becomes divine This is a Sanjeev Kapoor exclusive recipe.
This Baked Alaska is made differently and served differently with no compromise on the taste. This is a Sanjeev Kapoor exclusive recipe.
Pineapple, desiccated coconut and dark chocolate souffle. This recipe is from FoodFood TV channel