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| Main Ingredients | Cocoa powder, Icing sugar |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 1.30-2 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Chocolate Meringue
- 30 grams Cocoa powder
- 150 grams Icing sugar
- 150 grams Egg whites
- 150 grams Castor sugar (caster sugar)
Method
- Preheat oven to 180°C. Line a baking tray with butter paper.
- Sieve together the icing sugar and cocoa powder into a bowl. Mix well.
- Cream the egg whites and castor sugar in another bowl with a hand blender.
- Fold in the cocoa powder mixture, little by little, in the egg mixture and mix well.
- Put the mixture in a piping bag fitted with a star nozzle and seal.
- Pipe out small meringues on the lined baking tray and pat the peaks with your finger. Place the tray in the preheated oven and bake for 30-40 minutes.
- Remove from heat, cool and serve.
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