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Main Ingredients | Gulab jamuns, White chocolate |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 1-1.30 hour |
Cook time | 0-5 minutes |
Serve | 0 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Gulab Jamun Baked Alaska
- 2 Gulab jamuns
- 1 cup White chocolate ganache
- 4 Kulfi discs
- 2 teaspoons Gulkand
- 1 tablespoon Rose syrup
- 1 cup Whipped cream
- 2 Egg whites
- a few drops Lemon juice
- 3½ tablespoons Castor sugar (caster sugar)
- inch Chocolate sponge roundels, 4 x ½
- as required Mango puree
- as required Biscuits crumbs
- as required Dried rose petals
- as required Edible yellow colour flower petals
Method
- Line small individual glass bowls with cling film.
- Take kulfi discs in another bowl and break into small pieces with a spoon.
- Put the kulfi pieces into the lined bowls filling upto ¾.
- Cut gulab jamuns into halves and place one halve inverted on the kulfi in each bowl and cover with cling film. Freeze till kulfi sets.
- To prepare mousse, take ganache in another bowl. Add candied rose petal and rose syrup and mix. Add whipped cream and fold well. Refrigerate.
- To prepare meringue, take egg whites in another bowl. Add lemon juice and whisk well using an electric beater till frothy.
- Add castor sugar gradually and whisk till light and fluffy.
- Fill a piping bag fitted with a star nozzle with most of the meringue and reserve the remaining.
- Cut the sponge into roundels using a medium sized round cookie cutter.
- Place one sponge roundel on plate. Demould and place the prepared kulfi-gulab jamun upside-down on top of sponge. Similarly, prepare the remaining roundel.
- Cover them with reserved meringue and pipe out meringue all over the dome. Brulee the meringue with a blow torch.
- Put some mango puree on one side of a serving platter and spread with a spoon to create a pattern.
- Put some biscuit crumbs on other side and place a mousse quenelle on top.
- Place the Baked Alaska in the center. Put few dried rose petals and edible flower petals on top of mango puree pattern.
- Serve immediately.
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