How to make Gajar Halwa Baked Alaska Recipe - Gajar halwa topped with nuts and egg whites and sugar beaten till stiff and blow torched
This is an exclusive website recipe.
Main Ingredients : Gajar halwa (गाजर हलवा), Egg whites (अंडों की सफेदी)
Cuisine : Fusion
Course : Desserts
Gajar Halwa Baked Alaska Recipe Card
Duration : 00:00:30
Preparation time : 11-15 minutes
Cooking time : 0-5 minutes
Course : Desserts
Cuisine : Fusion
Ingredients : Gajar halwa, Egg whites
Description : Gajar halwa topped with nuts and egg whites and sugar beaten till stiff and blow torched
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
