Aloo Tuk

Spicy potatoes that are lightly pressed and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Tuk
Main Ingredients Potatoes, Amchur Powder
Cuisine Sindhi
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Aloo Tuk

  • 12 medium Potatoes boiled
  • Amchur Powder
  • to deep fry Oil
  • 2 teaspoon Red chilli powder
  • 1 teaspoon Dry mango powder (amchur)
  • 1 teaspoon Coriander powder
  • to taste Salt


  1. Heat sufficient oil in a kadai.
  2. Deep fry the potatoes on medium heat till they become crisp and golden.
  3. Drain and place them on an absorbent paper.
    Lightly press the potatoes.
  4. Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the potatoes get covered with the masalas.
  5. Serve hot.

Nutrition Info

Calories 232
Carbohydrates 22.6
Protein 1.6
Fat 15.1
Other Fiber 0.4