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| Main Ingredients | Potatoes, Amchur Powder |
| Cuisine | Sindhi |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Aloo Tuk
- 12 medium Potatoes boiled
- Amchur Powder
- to deep fry Oil
- 2 teaspoon Red chilli powder
- 1 teaspoon Dry mango powder (amchur)
- 1 teaspoon Coriander powder
- to taste Salt
Method
- Heat sufficient oil in a kadai.
- Deep fry the potatoes on medium heat till they become crisp and golden.
- Drain and place them on an absorbent paper.
Lightly press the potatoes. - Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the potatoes get covered with the masalas.
- Serve hot.
Nutrition Info
| Calories | 232 |
| Carbohydrates | 22.6 |
| Protein | 1.6 |
| Fat | 15.1 |
| Other Fiber | 0.4 |
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