Dried red chillies

Fish Caldine

By Sanjeev Kapoor16 Nov 2016 01:06 IST

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A simple dal that can be made daily. This recipe is from FoodFood TV channel

By Sanjeev Kapoor15 Nov 2016 04:11 IST

Potatoes cooked in a spicy yogurt gravy. This recipe is from FoodFood TV channel

By Sanjeev Kapoor15 Nov 2016 04:09 IST

Cooked quinoa mixed with yogurt, roasted peanuts and tempered South Indian style and chilled. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Nov 2016 04:07 IST

Ladyfingers cooked with yogurt and besan

By Sanjeev Kapoor14 Nov 2016 02:05 IST

A perfect South Indian accompaniment. Cucumber and curd make a super cool pachadi even with the fiery and flavourful tempering.

By Sanjeev Kapoor14 Nov 2016 01:55 IST

Tempered cucumbers ground with spices and tamarind to make an amazing chutney.

By Sanjeev Kapoor14 Nov 2016 01:54 IST

Brinjal preparation with the flavour of coconut. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor14 Nov 2016 00:32 IST

Superbly flavourful, you can have this chutney with idli or dosa.

By Sanjeev Kapoor14 Nov 2016 00:25 IST

Mysore masala dosa is a spicier version of the well-liked masala dosa and this chutney makes it so.

By Sanjeev Kapoor11 Nov 2016 02:01 IST

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