Dried red chillies

Fish Caldine

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A simple dal that can be made daily. This recipe is from FoodFood TV channel

Potatoes cooked in a spicy yogurt gravy. This recipe is from FoodFood TV channel

Cooked quinoa mixed with yogurt, roasted peanuts and tempered South Indian style and chilled. This is a Sanjeev Kapoor exclusive recipe.

Ladyfingers cooked with yogurt and besan

A perfect South Indian accompaniment. Cucumber and curd make a super cool pachadi even with the fiery and flavourful tempering.

Tempered cucumbers ground with spices and tamarind to make an amazing chutney.

Brinjal preparation with the flavour of coconut. This recipe has featured on the show Khanakhazana.

Superbly flavourful, you can have this chutney with idli or dosa.

Mysore masala dosa is a spicier version of the well-liked masala dosa and this chutney makes it so.

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