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Soyabean and Vegetable Star Crisps
This recipe is from FoodFood TV channel
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Chana Dal Laal Saag
A really nourishing dish this made with split Bengal gram and red amaranth leaves. Serve this recipe with hot phulkas or chapatis. This recipe is from FoodFood TV channel
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Cauliflower Popcorns
Marinated small florets of cauliflower dipped in multi-flour batter and deep-fried. This recipe is from FoodFood TV channel
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Bikaneri Parantha
Rajasthani speciality – chana dal stuffed paranthe. This recipe is from FoodFood TV channel
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Ajwaini Parantha
Carom seed flavour dominates the other masalas in these delicious paranthe. This recipe is from FoodFood TV channel
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