Bharwan Tinda
A Punjabi delicacy – round gourds or tinda stuffed with mixed basic Indian spices and cooked with button onions. This is a Sanjeev Kapoor exclusive recipe.
A Punjabi delicacy – round gourds or tinda stuffed with mixed basic Indian spices and cooked with button onions. This is a Sanjeev Kapoor exclusive recipe.
Lotus stems cooked with masalas and gram flour to make a flavourful dish. Lotus stem slices cooked with gram flour and mild spices. A must try recipe !
Red pumpkin layered in a baking dish and baked with onions, garlic and basic assorted Indian spices. This recipe is from FoodFood TV channel
A simple potato and surti papdi sabzi. This winter specialty tastes best when served with hot phulkas. This recipe is from FoodFood TV channel
Here’s a dish that's simple and very easy to make. A delicious potato and fenugreek dish this, it goes well with hot phulkas or chapattis. This is a Sanjeev Kapoor exclusive recipe.
Potato, cauliflower and fresh fenugreek leaves cooked with basic Indian spices. Serve this with hot chapatis or phulkas. This is a Sanjeev Kapoor exclusive recipe.