Ragi Papdi Chaat
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
A popular chaat recipe that is served in an earthen pot with a lot of butter, and spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! This is a Sanjeev Kapoor exclusive recipe.
A fusion twist on the classic Mumbai street food, featuring a spicy potato vada stuffed between bread slices with chutneys and crunchy veggies. A delicious blend of bold flavours and textures in every bite. This recipe has been featured on the show Khanakhazana.
Cocktail Samosas are bite-sized, crispy versions of traditional samosas, filled with spiced potatoes, peas, and other ingredients. This is a Sanjeev Kapoor exclusive recipe.
Chaat means licking, and this dish is going to leave you licking your fingers long after you have eaten it all This is a Sanjeev Kapoor exclusive recipe.
Mini uttapas topped with spiced aloo bhaji and melted mozzarella, finished with chutneys and crunchy sev. A fusion street-style snack with bold textures and flavours. This is a Sanjeev Kapoor exclusive recipe.
Pleasing to the eye and pleasing to the palate as well, this bhel is a winner This is a Sanjeev Kapoor exclusive recipe.
Crisply fried palak pakore served topped with onion, chaat masala the typical chaat chutneys.Palak Pakora Chaat is a classic fritter dish prepared with pinach. A very simple palak declicacy though you can add your choice of mixed veggies too. This is a Sanjeev Kapoor exclusive recipe.