Date and tamarind chutney

Sabudana Chaat

By Sanjeev Kapoor23 Jul 2020 02:45 IST

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Aloo Masala Chaat

A spicy, tangy, and savoury mix of boiled potatoes tossed with chutneys, onions, and spices, creating a flavorful, street-food-style snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Jul 2020 03:56 IST

Recipes

Dahi Golgappa

These golgappe are stuffed with a variety of fillings, topped with chutneys and sev and served – a lip-smacking experience. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2020 06:04 IST

Recipes

Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020 00:54 IST

Recipes

Samosa Chaat

Bhel and samosa both are equally popular but they are combined in one dish what more can a gourmet ask for? This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020 00:50 IST

Recipes

Sprout Sev Puri

A zesty, crunchy delight with sprouted beans and savoury toppings for an irresistible, mouthwatering treat! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020 00:47 IST

Recipes

Bread Pakoda

Soft bread slices coated in spiced chickpea batter and deep-fried to golden perfection, offering a crispy, savoury snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Jun 2020 04:17 IST

Recipes

Ragi Papdi Chaat

Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020 09:35 IST

Recipes

Chole Papdi Chaat

A popular chaat recipe that is served in an earthen pot with a lot of butter, and spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Apr 2020 10:25 IST

Recipes

Vada Pav Sandwich

A fusion twist on the classic Mumbai street food, featuring a spicy potato vada stuffed between bread slices with chutneys and crunchy veggies. A delicious blend of bold flavours and textures in every bite. This recipe has been featured on the show Khanakhazana.

By Sanjeev Kapoor07 Apr 2020 10:22 IST

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