The practice of making a yule log during Christmas comes from the tradition of collecting and burning a large log in the hearth throughout the Christmas season. Here is a recipe, which if you follow step by step will result in a spongy and chocolaty log that looks as wonderful as it tastes.
Brownies are one of the most popular baked products. No wonder they are so loved because they are easy to make and can be made often. And when you add roasted almonds and caramel candies, their taste is enhanced and make them irresistible.
Legend has it that French toast got its name from Joseph French, the man behind this classic treat! Crispy, golden bread dipped in egg—made even better with a chocolatey twist. A breakfast favourite just got more irresistible!
Chocolate and walnuts make a great combination, and when walnut phirni is served in chocolate cups it is divine This recipe is from FoodFood TV channel
An elegant, heavenly delight, made with lots of chocolate and garnished with dried fruits and edible flowers. It is so unique and tempting that you will love to flaunt it to all your friends.
Semifredo means semi-frozen which means the texture is the best of both worlds - frozen yet soft and smooth! Make this easy and absolutely stunning Chocolate Semifredo for your next party and your guests are sure to take more than one helping.
Matcha is a finely ground powder of specially grown and processed green tea leaves that are grown in China. And this adds its unique flavour to these cookies. In addition dark chocolate bits add both colour and glamour making the cookies.
Indulge in our drool-worthy treats for celebrating 'World Chocolate Day'. Just follow the instructions and whip up these irresistible creations easily at home!
In keto baking, instead of sugar and flour, substitutes like almond flour, coconut flour and sugar free sweeteners like erythritol are used which make them much lower in carbohydrates than their traditional counterparts. In the taste department however they compete well the traditional brownies.
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