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Raw Mango Rasam - SK Khazana
This tangy rasam can be served as an appetizer too This is a Sanjeev Kapoor exclusive recipe.
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Mysore Bonda - SK Khazana
Crisp on the outside and spongy in the inside, these bondas make a wonderful tea time snack This is a Sanjeev Kapoor exclusive recipe.
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Onion Tomato Chutney
This south Indian onion-tomato chutney is absolutely lip-smacking. and can be accompanied with any south Indian breakfast dishes.
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Meen Pollichatu - SK Khazana
Whole pomfrets cooked with a typical Kerala masala This is a Sanjeev Kapoor exclusive recipe.
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Mangalorean Crab Curry - SK Khazana
Crabs cooked in a typical Mangalorean coconut masala This is a Sanjeev Kapoor exclusive recipe.
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Egg Pepper Masala
Crushed peppercorns add a delightful zing to this egg curry This is a Sanjeev Kapoor exclusive recipe.
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Sambhar
Tuvar dal, pumpkin, drumsticks, sambhar onions, potato cooked and flavoured with sambhar powder and tempered.Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosa (Indian pancakes). This recipe is not at all difficult This recipe is from FoodFood TV channel
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Sookha Aloo Sabzi with Puri
Great for Sunday brunch – its wholesome and extremely tasty.Simple spicy Indian Style aloo ki sabzi for pooris/parathas.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Mysore Bonda
A spicier version of medu vada is Mysore bonda – just as delicious.Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They are delightful treat for any party or a tea time snack, serve them with coconut chutney. This is a Sanjeev Kapoor exclusive recipe.
