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Osaman
Traditional Gujarati recipe, osaman is akin to rasam but it is not so spicy This is a Sanjeev Kapoor exclusive recipe.
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Pithori
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
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Sambhar
Sambhar is a South Indian dal preparation but now it is popular all over the world This is a Sanjeev Kapoor exclusive recipe.
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South Indian Fried Chicken
Chicken, marinated in a flavorful mix of spices, herbs, and a hint of tanginess, then deep-fried to golden perfection and tossed in a sizzling wok with aromatic curry leaves and mustard seeds! This is a Sanjeev Kapoor exclusive recipe.
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Soya Chunks Fry
This snack may be deep-fried but it is quite nutritious since it is made with soya chunks which are rich in protein. This is a Sanjeev Kapoor exclusive recipe.
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Vari ka Upma
This is a dish that is ideally consumed during vrat but can be enjoyed at other times too This is a Sanjeev Kapoor exclusive recipe.
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Misal Bunny Chow
A delicious Maharashtrian Misal served in a crunchy bread bowl, topped with farsan, onions and a squeeze of lemon juice. This is a Sanjeev Kapoor exclusive recipe.
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