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Fish Fry in Banana Leaf
Fish darnes smothered in a spicy mixture, wrapped in banana leaves, and pan-fried to perfection, creating a crispy exterior and a flavorful, aromatic interior. This is a Sanjeev Kapoor exclusive recipe.
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Idli Chutney Fondue
A creative twist on traditional fondue, featuring crispy baked idlis dipped in a spicy and savory cheese sauce made with a blend of gun powder, ghee, garlic, curry leaves, and tomatoes, perfect for a unique and flavorful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Indian Spaghetti
A bold South Indian-style spaghetti stir-fry infused with mustard seeds, curry leaves, peanuts, and a zesty lemon-garam masala kick. This is a Sanjeev Kapoor exclusive recipe.
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Macaroni Upma
A creative twist on traditional upma, made with macaroni instead of semolina, flavored with spices and herbs, and served hot. This is a Sanjeev Kapoor exclusive recipe.
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Multi Cereal Chiwda
This is an Indian styled multi cereal muesli. It has various cereals mixed with dried fruits and finished with a flavourful tempering that gives it a delicious edge over the conventional chiwda made with poha This recipe has featured on the show Khanakhazana.
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Omapodi
It is a masaledar sev made in South Indian style. A crisp snack that they simply love to eat and serve especially during Diwali.Rice flouradded to gram flour gives that added crispness. It is served topped with crisply fried curry leaves. This recipe has featured on the show Khanakhazana.
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Pongal
Pongal is a heritage dish cooked in celebration of a good harvest This is a Sanjeev Kapoor exclusive recipe.
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