Raw mango adds just the right tartness plus a wonderful flavour to this rasam.The Manga Rasam Recipe made from Raw Mangoes and coriander leaves, makes a great side dish along with hot steamed rice and poriyal. This recipe is from FoodFood TV channel
It's crisp, it's delicious, it's absolutely irresistible - dosa made with semolian. This recipe has featured on the show Khanakhazana.
Halved boiled eggs covered with potato-semolina mixture and deep fried – a fantastic snack. This is a Sanjeev Kapoor exclusive recipe.
These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
Ready in a jiffy, but no compromise on the taste factor. - Paneer bhurji is a popular preparation loved by Indians across the world. Paneer bhurji is a famous North Indian breakfast recipe made from crumbled paneer. It is an easy, spicy dish that tastes great with bread and parathas This is a Sanjeev Kapoor exclusive recipe.
Cottage cheese stuffed ravioli served with a flavorful spinach gravy. A healthy and delicious recipe that is worth giving a try. This is a Sanjeev Kapoor exclusive recipe.
Indo-Mexican fusion-palak paneer sandwiched between two tortillas to make this delicious quesadillas. This is a Sanjeev Kapoor exclusive recipe.
Spinach and paneer mixed together to stuff these delicious paranthas. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins. It's very convenient to pack in a lunch box. Paneer paratha is quite tasty and finds a place on the menu cards of many restaurants. The combination of spinach and cottage cheese is very popular This recipe is from FoodFood TV channel
Kachoris filled with a spicy moong dal filling. kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one. A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/b95ab92cab38651f63515324e17a4e289bf0be7239608d3c6ed6bf2d5c4b0f94.jpg)
/sanjeev-kapoor/media/post_banners/58d915340574d0fdd67e7fb0d4a23b69c8e0f2b97265993269a1d48dbc71ab59.jpg)
/sanjeev-kapoor/media/post_banners/9b581c145505720ae57fba10c6463e3626d257594602c78c74d7656437284411.jpg)
/sanjeev-kapoor/media/post_banners/05e654c243471c32b51fec0ec25765893ccb57f607aacb9145fab0a47f72af01.jpg)
/sanjeev-kapoor/media/post_banners/5d33f0cbae61c053b8da447823f99ab24e50fd876494ba8665e250d7dcdc71b7.jpg)
/sanjeev-kapoor/media/post_banners/21709090d32d7bf4f2ce04c7d8572cedfb5bfec6369af80ba2bc862484f9a8a6.jpg)
/sanjeev-kapoor/media/media_files/EEFpsGk6BmUN9fiOt4Pt.JPG)
/sanjeev-kapoor/media/post_banners/43eb856c44ec78bdbd8373417ff037c1b4da1ac9e82f9a2ef4f2e4cbcb2cd94b.jpg)
/sanjeev-kapoor/media/post_banners/635b8d6e8dc183ef67859018bbd3bd6be7746b691a29dd12106ecaa1d186843a.jpg)
/sanjeev-kapoor/media/post_banners/f7092c91cfa2b15285d3a76f7f800549ac1e3ab19243c338d6debc13233397ac.jpg)
