Palak Paneer Quesadills

Ingredients list for Palak Paneer Quesadills

• 1 cup Spinach leaves (palak) blanched and chopped
• 250 grams Paneer (cottage cheese)
• 8 Tortillas refined flour (maida)
• + for drizzling Olive oil 1 tablespoon
• ½ teaspoon Cumin seeds
• 1 teaspoon Garlic chopped
• to taste Salt
• 1 tablespoon Fresh cream
• 1 teaspoon Lemon juice
• as required Processed cheese grated
• as required Mozzarella cheese grated
• as required Tomato ketchup

Method

1. Heat olive oil in a non-stick pan. Add cumin seeds and sauté for 30 seconds.
2. Add garlic and sauté for 1 minute. Add spinach, mix and cook for 2 minutes. Add salt and mix.
3. Switch off heat, add cream and lemon juice and mix well. Divide into 4 portions.
4. Heat a non-stick tawa. Place each tortilla on it, one at a time, and spread a portion of the spinach mixture on top.
5. Grate some cottage cheese over spinach, top with processed cheese and mozzarella cheese. Cover with another tortilla and drizzle some olive oil on the sides. Cook, flipping, till the cheese melts and both sides turn golden.
6. Cut into wedges and serve hot with tomato ketchup.