How to make Paneer Bhurji -
Ready in a jiffy, but no compromise on the taste factor. - Paneer bhurji is a popular preparation loved by Indians across the world. Paneer bhurji is a famous North Indian breakfast recipe made from crumbled paneer. It is an easy, spicy dish that tastes great with bread and parathas
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage Cheese, Onions (प्याज़ )
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Paneer Bhurji checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Tariwale Chane - SK Khazana Stir Fried Pak Choy With Sesame Sauce Ratatouille Doodh Nakhela Leelva
Paneer Bhurji Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paneer Bhurji Recipe
Cottage Cheese 400 grams
Onions chopped 2 medium
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Salt to taste
Turmeric powder ¼ teaspoon
Fresh coriander leaves chopped 1 tablespoon
Coriander sprig for garnish
Method
Step 1
Grate cottage cheese on a plate. Chop green chillies.
Step 2
Heat oil in a non-stick pan. Add cumin seeds and chopped green chillies, sauté well.
Step 3
Add onions and salt, mix well and cook till onions turn golden.
Step 4
Add turmeric powder and mix well. Add grated cottage cheese and chopped coriander and mix well.
Step 5
Serve hot garnished with a coriander sprig.
Nutrition Info
Calories : 1227 Kcal
Carbohydrates : 10.1 gm
Protein : 74.4 gm
Fat : 98.9 gm
Other : Zinc- 1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
