This is a very simple mutton stew with minimum masalas but without compromising the taste and flavour of the dish. Just make sure that the mutton is completely cooked and literally falling off the bones. Serve it with bread or even pav.
Madras curry powder adds its special flavour to this egg bhurji and makes it extra delicious. Just follow this recipe, cook the egg bhurji and serve it hot with chapattis. Its flavour will linger on long after you have eaten it.
Breadfruit is a nutrient dense fruit which is rich in carbohydrates, fiber, essential vitamins and minerals. In India bread fruit is widely eaten in South India. The first thing that comes to mind at the mention of bread fruit is fritters. But you can cook other dishes too with this fruit. Ideally it should be used before it ripens.
Thokku is a staple side dish in most South Indian homes and can be made with different vegetables, pulses and lentils too. Thokku is almost mashed dish that can used as a side dish and enjoyed with rice or chapatti.
Bottle gourd or doodhi or lauki is not a vegetable which many like. But it is very nutritious being rich in essential vitamins, minerals and dietary fibre. Here is a quick and healthy sabzi to enjoy your weeknight dinners. It is also known to be cooling and great to have during hot summer months.
Dosa, both sada and masala, is one of the most popular South Indian snack that is now well loved the world over. Masala dosa stuffing can be both vegetarian and non-vegetarian. Here is a spicy and flavourful dosa stuffed with egg which is both comforting and delicious!
Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy.
Barnyard millets, also known as sama, are ideal food for diabetic people since it has low glycemic index. It also lowers cholesterol levels and helps in weight management. It can be had daily without fear of any side effect.
Millets we all know are very healthy and much in news these days. Even doctors are recommending to replace wheat with millets as they are more beneficial and help maintain our health. This upma is made with sorghum also known as jowar. It does take some time cook but the end result is well worth it.
/sanjeev-kapoor/media/media_files/dL1UDbo0uQOCzTudbpYC.JPG)
/sanjeev-kapoor/media/media_files/M4hsETQkV4ArnDGISIvC.jpg)
/sanjeev-kapoor/media/media_files/4bMt8I87zgiqvLC5thMf.jpg)
/sanjeev-kapoor/media/media_files/9jjTdxZScAhzgFS8Wygt.jpg)
/sanjeev-kapoor/media/media_files/evcpWOSrRcz9DjENmLwc.jpg)
/sanjeev-kapoor/media/media_files/LJ6eMGJDh3lRWLTrN0dV.jpg)
/sanjeev-kapoor/media/media_files/WEtKjjogyT6J0NVpE6NN.jpg)
/sanjeev-kapoor/media/media_files/Adea0I8ofBKS7Tcb7SZ2.jpg)
/sanjeev-kapoor/media/media_files/YUcErVxwzDQMByY4XwbT.jpg)
/sanjeev-kapoor/media/media_files/8elS6kEX7GctsDkyOMB9.jpg)
