Toovar Dana Toast
The tenderness of fresh toovar mixes with spices and becomes a wonderful spread on breads. Fresh toovar is seasonal and available only during the winter months. So make the most of it when you get them.
The tenderness of fresh toovar mixes with spices and becomes a wonderful spread on breads. Fresh toovar is seasonal and available only during the winter months. So make the most of it when you get them.
Stir-fried kohlrabi and stalks simmered in a flavoured tomato gravy. Serve hot and with freshly-made rotis.
Fresh garlic bulbs and stalks chopped finely with boiled fresh toovar dana, coated with crushed roasted pressed rice, shallow fried and served with a simple yogurt and curd chilli dip. Taste is out of this world.
Fresh green garlic adds a great flavour to these pearl millet pancakes. Serving them with sweetened yogurt gives this snack an interesting twist.
Sauteed in ghee and carom seeds and pressure cooked then given a tempering of green garlic bulbs and stalks, this Surti Papdi sabzi is unusual delicious.
These deep-fried ghugra or pastry with spicy stuffing of the season’s best fresh pigeon peas is what you must definitely try. This is Sanjeev Kapoor exclusive recipe.
Whip up this quick, easy, and incredibly delicious 'Koki' - a beloved Sindhi recipe often enjoyed for breakfast and paired with chutney or curd. So hit play and recreate it at home!