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Chicken Egg Pulao
No marination required for this quick pulao that has boneless chicken pieces, eggs and Basmati rice cooked together in a flavourful masala. A quick and fabulous treat.
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Chirer Polao
Pressed rice cooked with vegetables and some spices make a delicious breakfast snack. You can say this is a Bengali version of the Maharashtrian batata pohe.
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Kondaji Chivda
Those who love Nashik’s famous speciality sweet-savoury snack with fried onions and garlic can now make it easily at home. It is super flavourful, crisp and can be enjoyed any time of the day.
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Chaunsa Daal
Uttarakhand style protein packed dal tastes absolutely yummy when served with rice. Try this pahadon se aai hui heartwarming recipe with your family today.
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Chicken Bhutuwa
Tender chicken pieces cooked in a flavourful Nepalese sauce makes for a delicious, hearty chicken curry that you must try! This version of the dish will be your favourite soon.
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Palakachi Takatali Bhaji
A leafy green kadhi, this Maharashtrian buttermilk-based spinach curry is a delicious, tangy and mildly sweet, that’s best had with steamed rice. What makes it different is the tempering with ghee.
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Litti Chokha Dal
This highly flavoured dal when served with litti and chokha, elevates the taste level to delicious high. You will definitely want a second helping.
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