Experience the authentic flavours of 'Muradabadi Biryani.' This delectable dish combines fragrant basmati rice with tender pieces of chicken, enriched with a blend of aromatic spices and fresh herbs, making it the perfect weekend treat.
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
This is a healthy chutney made with flax seeds and white sesame seeds– a classic recipe from Maharashtrian cuisine. This is Sanjeev Kapoor exclusive recipe.
Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.
Make this unique pohe from Belgaum for a flavourful twist to the classic pohe that is so very popular breakfast dish all over Maharashtra and Karnataka.
Want to add a mildly pungent twist to the usual Baingan ka Bharta? Then add green garlic and serve it with bhakri for a delightful experience.
You will find a plethora of seafood recipes in Goan cuisine and here we bring you one of them. Authentic flavours of Goa can now be on your plate with this delicious green masala fish fry.
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