Caramel and Nut Tart
Tart shells spread with caramel fudge, topped with chocolate truffle and crushed mixed fruit nougat and chilled till set, This is a Sanjeev Kapoor exclusive recipe.
Tart shells spread with caramel fudge, topped with chocolate truffle and crushed mixed fruit nougat and chilled till set, This is a Sanjeev Kapoor exclusive recipe.
An Egyptian traditional dessert made with khari biscuits, milk, condensed milk, fresh cream and mixed nuts. This is a Sanjeev Kapoor exclusive recipe.
Graham crackers layer topped with cream cheese and pistachio mixture with lemon flavour. This is a Sanjeev Kapoor exclusive recipe.
Making a mousse without eggs is possible! This mousse has great possibilities as a finale at a party.
Just put the brownie batter into cupcake moulds and bake – children will love them anyways. This is a Sanjeev Kapoor exclusive recipe.
Delightful blend of popular chocolate with crunchy coconut. This recipe has featured on the show Khanakhazana.
Perfect blend of carrots and pistas in festive colours . This recipe has featured on the show Khanakhazana.