Chocolate kulfi

Kulfi with the ever popular chocolate! This recipe has featured on the show Khanakhazana.

New Update
Chocolate kulfi
Main Ingredients Chocolate, Condensed milk
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Chocolate kulfi

  • 1/2 cup Chocolate grated
  • 1/2 cup Condensed milk
  • 3/4 cup Mawa (khoya) grated


  1. Heat milk in a saucepan and bring it to boil. Let it boil, stirring continuously, till reduced to one-third the original quantity. Add khoya and mix. Then add condensed milk and reduce for five more minutes.
  2. Take it off the heat and add grated chocolate, leaving aside some for the garnish, and mix well.
  3. Transfer the mixture into kulfi moulds. Sprinkle the remaining grated chocolate on top and close the lid of the moulds. Keep the moulds in the deep freezer and allow to set.
  4. When set unmould, slice and serve immediately.

Nutrition Info

Calories 1929
Carbohydrates 127.7
Protein 82.1
Fat 121.3