Chocolate kulfi Kulfi with the ever popular chocolate! This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 29 Jul 2016 in Recipes Veg New Update Main Ingredients Chocolate, Condensed milk Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chocolate kulfi 1/2 cup Chocolate grated 1/2 cup Condensed milk 3/4 cup Mawa (khoya) grated Method Heat milk in a saucepan and bring it to boil. Let it boil, stirring continuously, till reduced to one-third the original quantity. Add khoya and mix. Then add condensed milk and reduce for five more minutes. Take it off the heat and add grated chocolate, leaving aside some for the garnish, and mix well. Transfer the mixture into kulfi moulds. Sprinkle the remaining grated chocolate on top and close the lid of the moulds. Keep the moulds in the deep freezer and allow to set. When set unmould, slice and serve immediately. Nutrition Info Calories 1929 Carbohydrates 127.7 Protein 82.1 Fat 121.3 #Chocolate #Condensed milk #Mawa (khoya) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article