White Chocolate and Almond Fudge

This white chocolate fudge gets an Indian touch with mawa. This is a Sanjeev Kapoor exclusive recipe.

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White Chocolate and Almond Fudge

Main Ingredients White chocolate, Almonds
Cuisine Fusion, , , ,
Course Desserts
Prep Time 6-10 minutes
Cook time 3.30-4 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for White Chocolate and Almond Fudge

  • 100 grams White chocolate chopped
  • ½ cup + for garnishing Almonds chopped
  • for greasing Butter 4 tablespoons +
  • 400 grams Condensed milk
  • 1 cup Khoya/mawa crumbled
  • 1/2 teaspoon Almond essence


  1. Grease a rectangular aluminum tray with butter.
  2. Heat butter in a non-stick pan. Add chocolate, stir and let it melt.
  3. Add condensed milk, mix well and cook for 4-5 minutes.
  4. Add chopped almonds and mix well. Add khoya/mawa and mix well.
  5. Add almond essence and mix well. Cook on a low heat for a minute.
  6. Transfer the mixture onto the greased tray and spread evenly. Refrigerate for 2-3 hours.
  7. Cut into squares, garnish with chopped almonds and serve.