White Chocolate and Almond Fudge This white chocolate fudge gets an Indian touch with mawa. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Jul 2016 in Recipes Veg New Update Main Ingredients White chocolate, Almonds Cuisine Fusion, , , , Course Desserts Prep Time 6-10 minutes Cook time 3.30-4 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for White Chocolate and Almond Fudge 100 grams White chocolate chopped ½ cup + for garnishing Almonds chopped for greasing Butter 4 tablespoons + 400 grams Condensed milk 1 cup Khoya/mawa crumbled 1/2 teaspoon Almond essence Method Grease a rectangular aluminum tray with butter. Heat butter in a non-stick pan. Add chocolate, stir and let it melt. Add condensed milk, mix well and cook for 4-5 minutes. Add chopped almonds and mix well. Add khoya/mawa and mix well. Add almond essence and mix well. Cook on a low heat for a minute. Transfer the mixture onto the greased tray and spread evenly. Refrigerate for 2-3 hours. Cut into squares, garnish with chopped almonds and serve. #White chocolate #Condensed milk #Butter #Khoya/mawa #Almonds #Almond essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news All groups test group Subscribe Now You May Also like Advertisment Read the Next Article