White Chocolate and Almond Fudge

Ingredients list for White Chocolate and Almond Fudge

• 100 grams White chocolate chopped
• ½ cup + for garnishing Almonds chopped
• for greasing Butter 4 tablespoons +
• 400 grams Condensed milk
• 1 cup Khoya/mawa crumbled
• 1/2 teaspoon Almond essence

Method

1. Grease a rectangular aluminum tray with butter.
2. Heat butter in a non-stick pan. Add chocolate, stir and let it melt.
3. Add condensed milk, mix well and cook for 4-5 minutes.
4. Add chopped almonds and mix well. Add khoya/mawa and mix well.
5. Add almond essence and mix well. Cook on a low heat for a minute.
6. Transfer the mixture onto the greased tray and spread evenly. Refrigerate for 2-3 hours.
7. Cut into squares, garnish with chopped almonds and serve.