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Main Ingredients | Dark chocolate, Desiccated coconut |
Cuisine | American |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 1-1.30 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Gooey Chocolate Coconut Muffins
- ½ cup Dark chocolate chopped
- 3 tablespoons Desiccated coconut
- ½ cup Refined flour (maida)
- ½ cup Melted butter
- ¼ cup Condensed milk
- ½ cup Milk
- ½ cup Icing sugar
- ½ teaspoon Baking powder
- ¼ cup Castor sugar (caster sugar)
Method
- Preheat oven at 180ºC.
- Combine butter, condensed milk and milk in a bowl and whisk well. Sift icing sugar into it and whisk well.
- Sift together refined flour and baking powder into it and mix well. Add desiccated coconut and mix well into a smooth batter.
- Heat a non-stick pan. Add castor sugar and ½ teaspoon water and let the sugar melt completely.
- Melt the chocolate in a microwave for 1 minute. Remove from heat and whisk till smooth.
- Add melted chocolate to the pan, switch off heat and mix well. Transfer the chocolate mixture into another bowl.
- Add melted chocolate to the pan, switch off heat and mix well. Transfer the chocolate mixture into another bowl.
- Place the moulds on a baking tray, put the tray in the preheated oven and bake for 20-25 minutes.
- Remove from oven and cool. Remove from moulds and serve.
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