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| Main Ingredients | Dark chocolate, Condensed milk |
| Cuisine | Fusion, , , , |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 1.30-2 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Chocolate Flan
- 1 cup Dark chocolate grated
- 1/2 cup Condensed milk
- 3 Eggs
- 1/2 teaspoon Vanilla essence
- 1/2 cup Milk
- 4 tablespoons Sugar
- for greasing Butter
Method
- Preheat oven at 180ºC.
- Melt chocolate in a double boiler and keep whisking once a while.
- Combine condensed milk, eggs and vanilla essence in a bowl and whisk well.
- Remove chocolate from heat and whisk till smooth.
- Add milk to chocolate and keep whisking. Place it back on the double boiler and keep whisking till well blended. Remove from heat and set aside to cool.
- Grease individual ramekin moulds with butter.
- Heat a non-stick pan. Add sugar and let it caramelize.
- Pour caramelized sugar into the greased moulds.
- Add chocolate-milk mixture to the egg mixture and whisk well.
- Pour the prepared mixture into the moulds, put moulds on a deep baking tray and cover them individually with aluminium foil. Fill the tray with water, put in preheated oven and bake for 40-45 minutes.
- Bring the moulds out of the oven and let them cool down to room temperature.
- Gently turn a toothpick around the mould and demould the flan onto a serving plate, garnish with chocolate curls and serve warm.
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