Chocolate Flan

Ingredients list for Chocolate Flan

• 1 cup Dark chocolate grated
• 1/2 cup Condensed milk
• 3 Eggs
• 1/2 teaspoon Vanilla essence
• 1/2 cup Milk
• 4 tablespoons Sugar
• for greasing Butter

Method

1. Preheat oven at 180ºC.
2. Melt chocolate in a double boiler and keep whisking once a while.
3. Combine condensed milk, eggs and vanilla essence in a bowl and whisk well.
4. Remove chocolate from heat and whisk till smooth.
5. Add milk to chocolate and keep whisking. Place it back on the double boiler and keep whisking till well blended. Remove from heat and set aside to cool.
6. Grease individual ramekin moulds with butter.
7. Heat a non-stick pan. Add sugar and let it caramelize.
8. Pour caramelized sugar into the greased moulds.
9. Add chocolate-milk mixture to the egg mixture and whisk well.
10. Pour the prepared mixture into the moulds, put moulds on a deep baking tray and cover them individually with aluminium foil. Fill the tray with water, put in preheated oven and bake for 40-45 minutes.
11. Bring the moulds out of the oven and let them cool down to room temperature.
12. Gently turn a toothpick around the mould and demould the flan onto a serving plate, garnish with chocolate curls and serve warm.