New Update
/sanjeev-kapoor/media/post_banners/15ea7ec880545c7580a5b6fab292673e5e28e1d78e0fed548ce1d6c4b1d08108.jpg)
| Main Ingredients | Lemon zest, Juice of 1 lemon |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 51-60 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Lemon Mint Tart
- for garnishing Lemon zest grated, of 2 lemons +
- Juice of 1 lemon
- 10-12 Biscuits
- 10-12 Chocolate cookies
- ¼ cup Melted butter
- 1 cup Condensed milk
- 2 Egg yolks
- 2 teaspoons Mint essence
- For topping Whipped cream
Method
- Preheat oven at 180ºC.
- Grind biscuits and chocolate biscuits into coarse powder and transfer into a bowl. Add butter and mix well.
- Line tart moulds with the mixture. Press lightly
- Put condensed milk, egg yolks, mint essence, lemon zest and lemon juice in another bowl. Whisk till well blended.
- Pour the condensed milk into lined tart moulds. Place moulds on baking tray, put tray in preheated oven and bake for 20-25 minutes.
- Take the tarts out of the oven and let them cool down to room temperature. Demould. Pipe whipped cream on top, garnish with lemon zest and serve.
Advertisment
