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| Main Ingredients | Raspberry jelly, Biscuits |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 8-10 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Jelly Squares
- ½ cup Raspberry jelly
- 8-10 Biscuits multigrain
- 2 tablespoons Gelatin
- 1 cup Condensed milk
- for greasing Butter 2 tablespoons +
Method
- Dissolve jelly in 1½ cups boiling water, place in the refrigerator for 45 minutes.
- Take gelatin in a bowl. Add ½ cup water and mix well. Add half the dissolved gelatin to the jelly and mix well. Set aside.
- Add remaining dissolved gelatin to the condensed milk and mix well. Refrigerate till semi-soft.
- Lightly crush biscuits and place in another bowl. Add 2 tablespoons butter and mix well.
- Grease aluminium tray with some butter, transfer the biscuit-butter mixture in it and spread evenly. Pour condensed milk on it, spread and tap lightly. Refrigerate for ½ hour.
- Spread jelly on it and refrigerate till set.
- Use cookie cutters and cut out shapes from the set mixture. Serve immediately.
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