Palak Bread Pakoda - SK Khazana
Bread triangles dipped in a spinach-gram flour batter and deep fried This is a Sanjeev Kapoor exclusive recipe.
Bread triangles dipped in a spinach-gram flour batter and deep fried This is a Sanjeev Kapoor exclusive recipe.
Popular Bengali street food – yellow peas cooked with some masalas and served as a chaat This is a Sanjeev Kapoor exclusive recipe.
Colocassia never tasted better than in these tikkis This is a Sanjeev Kapoor exclusive recipe.
These butterflies taste as good as they look This is a Sanjeev Kapoor exclusive recipe.
Mozzarella cheese cubes rolled in bread slices and batter fried This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken marinated in yogurt and achaari masala and shallow-fried.Achari chicken tikka is a lipsmacking chicken preparation, marinated in a delicious homemade pickling (achari) spice and grilled to juicy perfection. Served with mint yogurt chutney to form one big perfect bite! This is a Sanjeev Kapoor exclusive recipe.
The perfect combination of caramelized apple and walnut mixed with creamy yogurt and spices.
The surprise element in these keema paranthe is the carom leaves.Keema paratha is an authentic Indian bread stuffed with minced meat... So, try out this special stuffed keema paratha recipe during Ramzan and give your taste-buds a royal and delightful ride. This recipe is from FoodFood TV channel