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Leftover Sabzi Parantha
If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it and enjoy the dish in a new avatar. This is a Sanjeev Kapoor exclusive recipe.
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Kesari Paneer Tikka
A popular Indian appetizer featuring marinated cottage cheese and colorful bell peppers, grilled to perfection and served with a tangy green chutney, onion rings, and a squeeze of lemon. This is a Sanjeev Kapoor exclusive recipe.
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Corn and Sprout Chaat
A flavorful and nutritious Indian street food made with boiled corn, sprouted legumes, mixed with spices, herbs, and chutneys, creating a delicious and healthy snack. This is a Sanjeev Kapoor exclusive recipe.
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Chutney Grilled Tiger Prawns
Succulent prawns marinated in a flavorful chutney-based mixture, grilled to perfection, and served as a spicy and savory seafood dish. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Moghlai Parantha - SK Khazana
Paranthas stuffed with a spicy chicken mince mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
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Chicken Dahi Kebab
Indulgent air-fryer chicken with a rich yogurt, cream, and cheese marinade, bursting with flavor and crunch. This is a Sanjeev Kapoor exclusive recipe.
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Masaledar Chicken Chaat
Chaat means licking, and this dish is going to leave you licking your fingers long after you have eaten it all This is a Sanjeev Kapoor exclusive recipe.
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