Veg Sandwich - SK Khazana

Usually vegetable sandwiches have green chutney adding a zing, but in these it is a spicy tomato chutney This is a Sanjeev Kapoor exclusive recipe.

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Veg Sandwich - SK Khazana

Main Ingredients English cucumber, Tomatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Veg Sandwich - SK Khazana

  • 1 English cucumber
  • 2 medium Tomatoes
  • 1/4 medium Purple cabbage
  • 2 medium Potatoes boiled and peeled
  • 8 Brown bread slices
  • as required Butter
  • as required Spicy tomato chutney
  • a few Romaine lettuce leaves
  • to sprinkle Chaat masala
  • 4 Cheese slices
  • to serve Cherry tomatoes
  • to serve Tomato ketchup


  1. Slice cucumber tomato and purple cabbage into thin roundels. Transfer them on a plate. Slice potato and set aside.
  2. Apply butter on all the brown bread slices. Spread spicy tomato chutney evenly on all the slices .
  3. Tear and place a few romaine lettuce leaves on 4 bread slices, place potato roundels over the lettuce and sprinkle a little chaat masala on them. Top with cucumber slices and tomato slices and sprinkle a little chaat masala over them. Over these place a purple cabbage roundel and a cheese slice.
  4. Cover all the sandwiches with the remaining 4 slices.
  5. Trim the edges and halve all the sandwiches.
  6. Arrange them in a serving plates with romaine lettuce leaves, cherry tomatoes and tomato ketchup and serve immediately.