Veg Sandwich - SK Khazana Usually vegetable sandwiches have green chutney adding a zing, but in these it is a spicy tomato chutney This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2020 in Recipes Course New Update Advertisment Main Ingredients English cucumber, Tomatoes Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Veg Sandwich - SK Khazana 1 English cucumber 2 medium Tomatoes 1/4 medium Purple cabbage 2 medium Potatoes boiled and peeled 8 Brown bread slices as required Butter as required Spicy tomato chutney a few Romaine lettuce leaves to sprinkle Chaat masala 4 Cheese slices to serve Cherry tomatoes to serve Tomato ketchup Method Slice cucumber tomato and purple cabbage into thin roundels. Transfer them on a plate. Slice potato and set aside. Apply butter on all the brown bread slices. Spread spicy tomato chutney evenly on all the slices . Tear and place a few romaine lettuce leaves on 4 bread slices, place potato roundels over the lettuce and sprinkle a little chaat masala on them. Top with cucumber slices and tomato slices and sprinkle a little chaat masala over them. Over these place a purple cabbage roundel and a cheese slice. Cover all the sandwiches with the remaining 4 slices. Trim the edges and halve all the sandwiches. Arrange them in a serving plates with romaine lettuce leaves, cherry tomatoes and tomato ketchup and serve immediately. #Brown bread slices #Butter #Chaat masala #Cheese slices #Cherry tomatoes #Potatoes #Purple cabbage #Tomato ketchup #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article