New Update
/sanjeev-kapoor/media/post_banners/235abb3419c3b7bb3c9180de6ef2a71daed877b81e71ea315d5ae228234933a6.jpg)
| Main Ingredients | English cucumber, Tomatoes |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 21-25 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 English cucumber
- 2 medium tomatoes
- ¼ medium purple cabbage
- 2 medium potatoes boiled and peeled
- 8 brown bread slices
- Butter as required
- Spicy tomato chutney as required
- A few Romaine lettuce leaves
- Chaat masala to sprinkle
- 4 cheese slices
- Cherry tomatoes to serve
- Tomato ketchup to serve
Method
- Slice cucumber tomato and purple cabbage into thin roundels. Transfer them to a plate. Slice the potato and set aside.
- Apply butter on all the brown bread slices. Spread spicy tomato chutney evenly on all the slices.
- Tear and place a few romaine lettuce leaves on 4 bread slices, place potato roundels over the lettuce and sprinkle a little chaat masala on them. Top with cucumber slices and tomato slices and sprinkle a little chaat masala over them. Over these place a purple cabbage roundel and a cheese slice.
- Cover all the sandwiches with the remaining 4 slices.
- Trim the edges and halve all the sandwiches.
- Arrange them in a serving plate with romaine lettuce leaves, cherry tomatoes and tomato ketchup and serve immediately.
Advertisment
