Chilli Pomegranate Sorbet - SK Khazana

Sweet, sour and slightly spicy, this sorbet is a sure winner This is a Sanjeev Kapoor exclusive recipe.

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Chilli Pomegranate Sorbet - SK Khazana

Main Ingredients Pomegranate juice, Red chilli powder
Cuisine Fusion
Course Beverages
Prep Time 1-1.30 hour
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Chilli Pomegranate Sorbet - SK Khazana

  • 4 cups Pomegranate juice fresh
  • 1 teaspoon Red chilli powder
  • 3/4 cup Sugar
  • 1 1/2 teaspoons Black salt (kala namak)
  • 1/2 teaspoon Black peppercorns crushed
  • 1 1/2 teaspoons Cumin powder roasted
  • 1/2 teaspoon Chaat masala
  • 7-8 Mint leaves fresh


  1. Heat pomegranate juice in a deep pan, add sugar and mix till sugar dissolves. Add black salt, crushed black peppercorns, roasted cumin powder, chaat masala and chilli powder and mix well.
  2. Add a few mint leaves and mix. Cook till the mixture reduces a little bit. Take it off the heat and strain into another bowl. Refrigerate for 1 hour.
  3. Pour the chilled mixture into an ice cream churner bucket. Place it on the churner and churn it for 20 minutes.
  4. Take it out of the ice cream churner and serve immediately. Or transfer into an airtight container and freeze to serve whenever required.