Baked Gulab Jamuns
Baked Gulab Jamun are spongy milk based Indian dessert which is baked instead of deep fried and then soaked in sugar syrup.Now isn’t that a lovely twist This recipe is from FoodFood TV channel
Baked Gulab Jamun are spongy milk based Indian dessert which is baked instead of deep fried and then soaked in sugar syrup.Now isn’t that a lovely twist This recipe is from FoodFood TV channel
A smooth creamy and delicious tasting kheer. Split skinned green gram is known as moong dal in Indian language. Creamy and a delicious payasam made with mung lentils, jaggery and coconut milk. This is a Sanjeev Kapoor exclusive recipe.
Mixed nuts rolled in boneless chicken breasts, baked and served with a rich gravy This is a Sanjeev Kapoor exclusive recipe.
Easy to make, quick to get ready, these potato cutlets are oh so tasty This is a Sanjeev Kapoor exclusive recipe.
Green peas and the shells finely chopped, sautéed in ghee and cooked with sugar, gram flour and dry fruits to make a rich and delicious halwa. The emerald green colour and rich taste makes it perfect for the Diwali festivities. This recipe is from FoodFood TV channel
The mixture of mashed sweet potatoes, fresh pomegranate pearls, paneer and spices, shaped into tikkis and shallow-fried in desi ghee – this vibrant recipe is ideal for a festive family gathering. Served chaat style with a topping of spicy green chutney, sweet date and tamarind chutney and nylon sev! This is a Sanjeev Kapoor exclusive recipe.
Deep-fried cashewnuts and almonds sprinkled with a flavourful spice mix This is a Sanjeev Kapoor exclusive recipe.