How to make Poha Kheer -

Pressed rice is really very tasty

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pressed rice (poha) (पोहा), Milk (दूध)

Cuisine : Indian

Course : Desserts


For more recipes related to Poha Kheer checkout Jhatphat Poha Kheer. You can also find more Desserts recipes like Basundi Pannacotta, Rose Caramel Custard, Baked Cheesecake, Low Fat Chocolate Pudding.

Poha Kheer

Poha Kheer Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Poha Kheer Recipe

  • Pressed rice (poha) 1/2 cup

  • Milk 1 1/2 cup

  • Ghee 1 tablespoon

  • Raisins 6-7

  • Cashewnuts 6-7

  • Sugar 1/4 cup

  • Green cardamom powder 1/4 teaspoon


Step 1

Heat ghee in a non-stick pan, add raisins and cashewnuts and saute till golden. Remove from the pan and set aside.

Step 2

Add pressed rice to the same pan and sauté for two to three minutes. Add milk and cook, stirring continuously, till the pressed rice is cooked and the mixture thickens.

Step 3

Add sugar, mix well and cook till sugar dissolves completely.

Step 4

Add cardamom powder, fried raisins and cashewnuts and mix well.

Step 5

Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.