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Poha Kheer

Pressed rice is really very tasty. Poha or choora kheer can be prepared very easily and instantly. This poha kheer is scrumptious same as kheer made with rice. Poha kheer is a unique and devouring variation to the traditional kheer prepared with milk and rice. Kheer is the most popular Indian pudding prepared with rice and milk. But there are many variations to this yummy Indian pudding and Poha kheer is one such dish. Poha or choora kheer can be prepared This is a Sanjeev Kapoor exclusive recipe.

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Poha Kheer
Main Ingredients Pressed rice (poha), Milk
Cuisine Indian
Course Desserts
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Poha Kheer

  • ½ cup Pressed rice (poha)
  • 1½ cup Milk
  • 1 tablespoon Ghee
  • 6-7 Raisins
  • 6-7 Cashewnuts
  • ¼ cup Sugar
  • ¼ teaspoon Green cardamom powder

Method

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  1. Heat ghee in a non-stick pan, add raisins and cashew nuts and sauté till golden. Remove from the pan and set aside.
  2. Add pressed rice to the same pan and sauté for two to three minutes. Add milk and cook, stirring continuously, till the pressed rice is cooked and the mixture thickens.
  3. Add sugar, mix well and cook till sugar dissolves completely.
  4. Add cardamom powder, fried raisins and cashew nuts and mix well.
  5. Serve warm.

Nutrition Info

Calories 835
Carbohydrates 124.5
Protein 15
Fat 30.9
Other Fiber Iron- 14.5mg
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