Sambhar Parantha
Sambhar puree mixed with whole wheat flour and rolled out to make deliclious paranthas. This recipe is from FoodFood TV channel
Sambhar puree mixed with whole wheat flour and rolled out to make deliclious paranthas. This recipe is from FoodFood TV channel
Kababs on juicy sugarcane sticks served with spicy yet tangy sauce. This recipe is from FoodFood TV channel
Croquettes made with fresh vegetables, boiled potatoes and cheese and can be stored in the freezer to be used later. This recipe has featured on the show Khanakhazana.
Carrot and cucumber had a healthy crunch to this curd rice. This recipe is from FoodFood TV channel