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Crispy Lamb

This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Crispy Lamb
Main Ingredients Boneless lamb, Onion
Cuisine Chinese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Crispy Lamb

  • 180 grams Boneless lamb leg, cut into thin strip
  • 30 grams Onion
  • 10 grams Capsicum julienned
  • 10 grams Carrot julienned
  • 10 grams Ginger chopped
  • 15 grams Garlic cloves peeled and chopped
  • 10 grams Lamb stock
  • to taste Salt
  • 8 grams Seasoning
  • 5 grams White pepper powder
  • 20 grams Hoisin sauce
  • 30 grams Spring onion
  • 20 millilitres Refined oil

Method

  1. Marinate lamb with seasoning, egg and cornflour and deep fry till crispy in hot oil.
  2. In a wok, add oil, ginger garlic, onion and veggies sauté for a minute. Add red chilli paste, hoisin sauce, stock, pepper, seasoning.
  3. Add 5 spice powder, shredded spring onion and fried lamb and toss well. Add chilli oil and toss well.
  4. Serve hot.

Nutrition Info

Calories 597
Carbohydrates 14.4
Protein 35.4
Fat 44.2
Other Fiber Niacin- 12.6mg
#Boneless lamb #Capsicum #Carrot #Garlic cloves #Ginger #Hoisin sauce #Lamb stock #Onion #Refined oil #Salt #Spring onion #White pepper powder
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