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Lauki Ka Murabba
Bottle gourd sweet relish. This recipe is from FoodFood TV channel
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Pyazi
Delicious onion and gram flour flattened pakoras fried twice to give it the perfect crunch. This is a Sanjeev Kapoor exclusive recipe.
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Punjabi Kadhi with Rice Balls
A thick, silky, gram flour kadhi poured over sticky rice balls, served along with crisp methi ke pakore on the side. This is a Sanjeev Kapoor exclusive recipe.
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Papad Paneer ke Kurkure
Paneer fingers stuffed with green chutney, dipped in gram flour batter, rolled in crushed papad and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
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Lasoon Sev
Garlic flavoured sev – can be used in any chaat. This is a Sanjeev Kapoor exclusive recipe.
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Ajwaini Murg
Carom seeds lend their flavour to the chicken in this dish. This is a Sanjeev Kapoor exclusive recipe.
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