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Main Ingredients | Millet flour (bajre ka atta), Potatoes |
Cuisine | Indian |
Course | Breads |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Bajra Aloo Roti
- 1 1/4 cups Millet flour (bajre ka atta)
- 2 medium Potatoes boiled and peeled
- to taste Salt
- 1 teaspoon Carom seeds (ajwain)
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Red chilli powder
Method
- Mix bajra atta, salt, carom seeds, coriander powder, cumin powder and red chillii powder in a bowl.
- Grate potatoes into it. Add enough hot water and knead into a medium soft dough.
- Heat a non stick tawa. Divide the dough into equal portions and roll into balls.
- Flatten them and spread into small thick rotis.
- Place them on the tawa and cook on medium heat.
- Serve hot or warm with a chutney of your choice.
Nutrition Info
Calories | 210.5 |
Carbohydrates | 41.25 |
Protein | 6.05 |
Fat | 2.3 |
Other Fiber | 0.72 |
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