Sattu ka Parantha
Paranthas made with sattu and stuffed with veggies. This recipe is from FoodFood TV channel
Paranthas made with sattu and stuffed with veggies. This recipe is from FoodFood TV channel
Brinjal slices rolled in masala mix and shallow-fried, topped with hung yogurt. This recipe is from FoodFood TV channel
Sauteed arbi slices cooked in spicy yogurt based gravy with basic Indian spices. Serve this with any bread of your choice. This recipe is from FoodFood TV channel
Boneless chicken pieces marinated in a yogurt and red chilli paste mixture and cook in the tandoor. This recipe is from FoodFood TV channel
Though these pooris are deep-fried, pearl millet and fresh fenugreek leaves make them quite healthy too. This is a Sanjeev Kapoor exclusive recipe.
Millet flour kneaded with boiled potatoes, some masalas and rolled out into flavourful rotis. This recipe is from FoodFood TV channel
Spinach stuffed eggs, batter fried and served with flavourful gravy. This recipe is from FoodFood TV channel