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Main Ingredients | Refined Flour, Kasoori Methi |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Methi Mathri
- 2 cups Refined Flour
- 1 tablespoon Kasoori Methi
- to taste Salt
- 1/2 teaspoon Carom seeds (ajwain)
- 5 tablespo to deep fry Olive oil
Method
- Take flour in a bowl, add salt, carom seeds, kasoori methi and mix well. Add five tablespoons of olive oil and mix well. Add sufficient cold water and knead into a hard dough. Cover and rest the dough for fifteen minutes.
- Divide into twenty-four equal balls and flatten them slightly. Roll them out thinly into small puris (flat roundels) and fold in half and then fold again to make a triangle. Stick a clove at one corner making it appear like a paan (mouth freshner made wit
- Heat sufficient oil in a kadai (wok). Slide in the mathris and deep-fry on medium heat till golden and crisp. You can also make them in round shape.
- Lightly prick them with a fork so that the mathris do not rise like puris (fried Indian bread). Drain and place on an absorbent paper. Cool completely.
- Store in airtight tins.
Nutrition Info
Calories | 1521 |
Carbohydrates | 177.7 |
Protein | 26.6 |
Fat | 78.2 |
Other Fiber | Naicin- 5.8mg |
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