Samosa Rolls

Samosas in the shape of rolls. This is a Sanjeev Kapoor exclusive recipe.

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Samosa Rolls
Main Ingredients Refined Flour, Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 1-1.30 hour
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Samosa Rolls

  • 1 cup Refined Flour
  • 2-3 medium Potatoes boiled, peeled and mashed
  • to taste Salt
  • 1/2 teaspoons Carom seeds (ajwain)
  • for deep-frying Oil
  • For Stuffing


  1. Put flour, ghee, salt and carom seeds in a bowl, add sufficient water and knead into a stiff dough. Cover and set aside for fifteen minutes.
  2. Crush coriander seeds and fennel seeds lightly with a rolling pin and put into a bowl.
  3. To make the stuffing, heat oil in a non-stick pan. Add cumin seeds and sauté till they change colour. Add ginger and green chillies and sauté for a minute.
  4. Add potatoes and green peas, mix well and cook on low heat for two to three minutes.
  5. Add red chilli powder, turmeric powder, chaat masala, salt, crushed spices and garam masala powder. Mix well and cook for two to three minutes. Switch off heat and add lemon juice. Mix again and set aside to cool for ten to fifteen minutes.
  6. Divide the dough into two equal portions and shape them into balls. Apply oil to each ball and roll out into thick chapatti. Spread a portion of the stuffing evenly and roll.
  7. Heat sufficient oil in a kadai.
  8. Cut the prepared rolls into thick slices and press lightly.
  9. Mix cornflour with a little water to make thin slurry.
  10. Dip the roll slices in the cornflour slurry and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  11. Arrange on a serving plate and serve hot with your choice of chutney or sauce.

Nutrition Info

Calories 1727
Carbohydrates 27.4
Protein 179.9
Fat 99.9