How to make Makai Pizza -
Maize bhakri is the base in this healthy pizza
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Maize Flour, Wheat Flour (गेहूँ का आटा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Makai Pizza checkout Mango Tacos, Nacho Chips, Indian Nachos . You can also find more Snacks and Starters recipes like Grilled Spinach Sandwich Masoor Dal Ke Pakode Baked Bean Wraps Chicken Jeera Tikka
Makai Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Makai Pizza Recipe
Maize Flour 1/2 cup
Wheat Flour 1 cup + for dusting
Salt to taste
Black pepper powder 1 teaspoon
Carom seeds (ajwain) 1/2 teaspoon
Oil 1 tablespoon
Red chilli flakes 1 teaspoon
Oregano 1 teaspoon
Eggless mayonnaise 3 tablespoons
Sliced olives 1 tablespoon
Red capsicum finely chopped 1 small
Sweet corn kernels boiled 4 tablespoons
Cottage cheese (paneer) grated 4 tablespoons
Tomato ketchup for serving
Method
Step 1
Mix maize flour, wheat flour, salt, black pepper powder and carom seeds in a bowl. Add sufficient water and knead into soft dough. Add oil and knead again.
Step 2
Divide pizza dough into four equal portions. Dust a worktop with wheat flour and place a portion on it, flatten a little and roll out into a bhakri.
Step 3
Heat non-stick tawa, place a bhakri on it and cook, flipping, till both sides are crisp and evenly done. Remove from the tawa and cool down to room temperature. Cook the remaining bhakri similarly.
Step 4
Add half teaspoon red chilli flakes, half teaspoon oregano and black pepper powder in the mayonnaise and mix well.
Step 5
Spread a portion of mayonnaise mixture on each pizza base, place some olives, red capsicum, sweet corn, cottage cheese and the remaining red chilli flakes and oregano.
Step 6
Heat the non-stick tawa, place the pizza on it, cover and cook for five to ten minutes.
Step 7
Serve hot with tomato ketchup.
Nutrition Info
Calories : 117 Kcal
Carbohydrates : 160.9 gm
Protein : 33.2 gm
Fat : 37.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
