Carom seeds (ajwain)

Jain Tawa Bread Pakoda

By Sanjeev Kapoor20 Feb 2017 05:36 IST

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Jain Mexican Sauce

This sauce has no onion or garlic. This spicy roasted bell pepper sauce has plenty of flavour even without the use of onion and garlic. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Feb 2017 05:22 IST

Recipes

Chicken Stuffed Paranthas

Paranthas stuffed with any filling taste great but when it is this flavourful chicken mixture they becomes extra tasty. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor30 Nov 2016 00:54 IST

Recipes

Bread Sticks

Bowlful of piping hot soup and a plateful of bread sticks – what more can you ask for when you want to relax. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Nov 2016 00:10 IST

Recipes

Tandoori Pomfret

Whole pomfrets marinated with a delicious marinade and cooked to perfection in an oven. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Nov 2016 05:18 IST

Recipes

Gajar Puri

Whole wheat flour kneaded with carrot puree, rolled out into puris and deep fried. This recipe is from FoodFood TV channel

By Sanjeev Kapoor16 Nov 2016 01:49 IST

Recipes

Flax Seeds aur Palak ke Paranthe

Paranthas mixed with various seeds and spices. This recipe is from FoodFood TV channel

By Sanjeev Kapoor16 Nov 2016 01:15 IST

Recipes

Fafda

A popular Gujarati deep-fried farsan – it goes well with jalebis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Nov 2016 00:49 IST

Recipes

Chicken Stuffed Parantha

Paranthas stuffed with any filling taste great but when it is this flavourful chicken mixture they becomes extra tasty. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Nov 2016 05:52 IST

Recipes

Punjabi Pakorewali Kadhi

Onion and fenugreek pakoras in a thick yogurt and gram flour gravy – perfect to eat with hot steamed rice.

By Sanjeev Kapoor14 Oct 2016 01:49 IST

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