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Gajar Puri
Whole wheat flour kneaded with carrot puree, rolled out into puris and deep fried. This recipe is from FoodFood TV channel
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Flax Seeds aur Palak ke Paranthe
Paranthas mixed with various seeds and spices. This recipe is from FoodFood TV channel
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Fafda
A popular Gujarati deep-fried farsan – it goes well with jalebis. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Stuffed Parantha
Paranthas stuffed with any filling taste great but when it is this flavourful chicken mixture they becomes extra tasty. This is a Sanjeev Kapoor exclusive recipe.
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Punjabi Pakorewali Kadhi
Onion and fenugreek pakoras in a thick yogurt and gram flour gravy – perfect to eat with hot steamed rice.
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Amritsari Fish
Crispy batter fried fish – popular Amritsar street food. This recipe has featured on the show Khanakhazana.
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Beetroot Parantha
A quick, easy and healthy parantha for a filling breakfast. This recipe is from FoodFood TV channel
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