Nariyal Puri

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Ingredients list for Nariyal Puri

• 1 cup Fresh coconut scraped
• 2 cups Refined flour (maida)
• ¼ cup Semolina (suji)
• for deep-frying Oil
• to taste Salt
• 1 teaspoon Carom seeds (ajwain)
• 4 tablespoons Fresh coriander leaves chopped
• 2 Green chillies finely chopped

Method

1. Heat sufficient oil in a kadai.
2. Combine refined flour, semolina, salt and 2 tablespoons hot oil in a bowl. Mix well, add carom seeds and knead into a hard dough using water as required. Set aside for 20-25 minutes.
3. Take coconut in a bowl. Add chopped coriander, green chillies and salt and mix well.
4. Divide the dough into equal portions. Roll out into small discs. Make a dent in the centre, place a portion of the coconut mixture in it, bring together the edges and pinch to seal. Roll out into small puris.
5. Deep-fry puris in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot.

Nutrition Info