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Main Ingredients | Spinach, Gram flour (besan) |
Cuisine | Uttar Pradesh, , , , |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Palak Pakore Ki Chaat
- 16-20 leaves Spinach
- 3/4 cup Gram flour (besan)
- 1/4 teaspoon Carom seeds (ajwain)
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 2 teaspoons Red chilli powder
- 2 tablespoons Oil
- 1 teaspoon Roasted cumin powder
- 1 teaspoon Chaat masala
- 1 cup Sweet tamarind chutney
- 1 cup Green chutney
- 250 grams Sev
Method
- Take besan in a bowl. Add ajwain, turmeric powder, salt, one and a half teaspoons red chilli powder and two tablespoons of hot oil.
- Mix and add sufficient water and mix to make a thin batter. Heat sufficient oil in a kadai. Dip each spinach leaf in the batter and deep fry till crisp and golden.
- Drain and keep on an absorbent paper. As you fry the spinach leaves some of the batter will form little balls. Deep fry them till golden and crisp.
- Drain and place them on an absorbent paper. Keep the pakoras on serving plates.
- Sprinkle the remaining red chilli powder, roasted cumin powder, chaat masala and a little salt.
- Drizzle a little sweet tamarind chutney and a little green chutney.
- Crush the batter balls and sprinkle on top along with some sev. Serve immediately.
Nutrition Info
Calories | 1680 |
Carbohydrates | 210.1 |
Protein | 60.5 |
Fat | 66.7 |
Other Fiber | Iron- 24mg |
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