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Gobhi ke Paranthe
This is a favourite Punjabi breakfast – paranthas stuffed with spicy cauliflower mixture. This is a Sanjeev Kapoor exclusive recipe.
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Parantha
Triangular shaped whole wheat flour parantha can be had with any curry. This is a Sanjeev Kapoor exclusive recipe.
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Bharwan Mirch Fry
Bhavnagri chillies stuffed with a flavourful dried coconut mixture and shallow fried.This Green chili fry or masala mirch is a quick fix recipe or can say an instant side dish. As it is low in fat so can be easily packed in lunch boxes and it easily stays good for 2-3 days at room temperature This is a Sanjeev Kapoor exclusive recipe.
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Lahori Chicken Tikka - SK Khazana
This dish may have originated in Pakistan but it is very popular here too This is a Sanjeev Kapoor exclusive recipe.
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Aloo Palak Parantha - SK Khazana
Dough kneaded with spinach, stuffed with potato mixture and rolled into paranthas This is a Sanjeev Kapoor exclusive recipe.
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Palak Puri-SK Khazana
Spinach gives these puris colour and also enhances the nutrient value This is a Sanjeev Kapoor exclusive recipe.
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Mexican Samosa-SK Khazana
These samosas are very tasty and you can bake them for a healthier option This is a Sanjeev Kapoor exclusive recipe.
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